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Culinary Teaching
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01 — THE SCHEDULE

Cooking classes in Cabool. You do the cooking.

Eight seats to a class. Two and a half to three and a half hours. Apron, knives, boards and ingredients are already waiting at your station. Pick what you want to cook and we quote it.

Pick what you want to cook. We’ll quote it and set the room.

REQUEST A QUOTE

Tell us what you want to cook.

No card. No calendar to wrestle. We come back with a price and the times we can run it.

HOW WE REACH YOU — EITHER IS ENOUGH
How many people
2
Indicative total—

2 people

INDICATIVE ONLY. INGREDIENTS, TOOLS AND DINNER ARE ALWAYS INCLUDED. WE REPLY WITHIN ONE BUSINESS DAY.

We use this to answer your request and to run the class safely, and for nothing else. It is never sold and it reaches no advertiser. Tell us about an allergy and we treat it as health information, kept to the people who will be cooking with you. What we do with it · Ask us to delete it

WHAT TO EXPECT

How an evening actually goes

No lecture. No watching somebody else cook. You’re on your feet ten minutes in and you sit down to the thing you made.

BRING

Closed-toe shoes and an appetite. Apron, knives, boards, ingredients, recipe cards and containers for the leftovers are already waiting at your station.

  1. 6:00 PM
    Arrive, apron, glass of something

    Your name’s already chalked on the board above a station.

  2. 6:10 PM
    The five-minute demo

    One technique, shown twice, at the front bench.

  3. 6:15 PM
    Your hands, our hands over yours

    Eight people, one instructor. Nobody gets stranded on the grip.

  4. 7:20 PM
    Cook the whole dish yourself

    Your pan, your timing, your mistakes to fix while they’re still fixable.

  5. 8:15 PM
    Everyone sits down

    One long table, one plate each, honest notes on what worked.

  6. 8:45 PM
    Cards, leftovers, out the door

    You do not do the dishes. That was never the deal.