03 — THE ROOM

A working kitchen on Garst Street. Not a set.

Built for teaching, not for filming. Eight full stations, a clear view of the front bench from every one of them, and a long table that comes out when the cooking is done.

Wide shot of the teaching kitchen — eight stations set, lights on

01 / THE FLOOR

Hands on a board — close crop of knife work

A chef knife and fresh herbs on a wooden bench

02 / EVERY STATION SET

The group eating together at the long table

03 / THE LONG TABLE

THE SPACE

Eight stations, one long table, no audience.

Every station has its own induction burner, gas ring, board, scale and knife roll, plus a clear line to the front bench so nobody’s craning around a shoulder. When the cooking is done the benches clear and the long table comes out.

It’s ground floor and step-free from the parking lot, with a hand-wash sink at every second station. If you have a mobility need or an allergy, say so when you ask for a quote. We set the room up around it.

Find us on Garst Street

WHAT’S AT YOUR STATION

Stations8, each 1.2 m of bench
HeatInduction hob + gas ring per station
KnivesCarbon-steel gyuto, paring, bread
BoardsEnd-grain, sanitised between classes
OvensTwo deck, one convection, one wood-fired
ProvidedApron, towels, scale, recipe cards
Take homeLeftovers, containers, your notes
AccessStep-free, on-site parking, restroom on floor

PRIVATE HIRE

Six or more and the room is yours. Birthdays, work teams, wedding parties, church groups. We build the menu around whatever you want to learn. Call and ask.