Drop in
One class, whenever it fits.
$75 USD–$130 USD / seat
- ✓All ingredients & equipment
- ✓Dinner at the long table
- ✓Printed recipe cards
- ✓Free cancellation, 48 hrs
The three ways to pay
Online track
Your kitchen, your schedule.
$180 USD–340 once
- ✓Lifetime access, no renewal
- ✓Printable prep sheet per module
- ✓Skills check at the end
- ✓$40 off any in-person class
Questions people actually ask
None. Classes are labelled beginner, all-levels, intermediate or advanced. Start anywhere marked beginner and you’ll be fine even if you’ve never held a chef’s knife.
Usually, with notice. Tell us in your quote request and we’ll say honestly whether that menu bends. Some of them don’t. We’d rather move you to a class that suits you than serve you a compromise.
Both. Couples get stations next to each other. Six or more and we close the room and build the menu around you. Birthdays, work teams, wedding parties. Call and ask.
Send a quote request and we reply with a price and the times we can run it. No card at that point. You settle at the door, card or cash. Passes and online tracks are paid up front.
Say so in your request and you go first in line for the next run. Popular classes come around quickly, and six of you is enough for us to open the room privately.
Yes. Gift certificates for any single class or the six-class pass, good for twelve months, and the person you give it to picks what they cook. Call and we’ll post one out.